The pleasure of gastronomy.
Flavors, aromas, and family secrets.
Abundance with curation. In this recipe, there is an extreme care for the ingredients, their freshness, the preparation method, and the respect for the supply chains up to consumption.
Gastronomy is an important part of NANNAI's culture. It blends the regional and the international with grace and inventiveness. It holds family secrets, like the "beijo caboclo," a sweet made with coconut milk, with a pudding-like texture. Irresistible!
It feels like a grand beach house of the dearest friends. The food is prepared and served with affection and smiles in the eyes.